Robusta or Arabica? If you've wondered what those names mean on a coffee bag, you're not alone. They describe two different coffee species, and understanding the difference can help you choose a cup that suits your taste.
What's the difference between Robusta and Arabica?
Arabica often offers sweeter, more nuanced flavors, while Robusta is typically bolder, with earthy or nutty characteristics. Robusta generally contains more caffeine than Arabica. Neither name tells the whole story: growing conditions, processing, roast and brewing all influence the cup.
Meet our Vietnam Robusta
Our Vietnam Robusta comes from Vietnam's Central Highlands, where the beans grow at around 1,900 feet above sea level. It's semi-washed and roasted medium-dark, with dark, nutty notes.
If you enjoy a bold coffee and want to explore Robusta on its own, this is a straightforward place to start. It's also the highest-caffeine bean in our lineup. The caffeine in your finished cup depends on how much coffee you use, your brewing method and serving size.
Why blend Robusta and Arabica?
You don't have to choose just one. Our Caff and a Half combines 50% Robusta and 50% Arabica in a medium-dark roast.
The Arabica brings caramelized chocolate notes that soften the dark, nutty character of the Robusta. The result is an extra-caffeinated coffee that brings both beans into the same cup.
Which should you try?
Choose Vietnam Robusta if you're curious about a dark, nutty coffee that showcases Robusta on its own. Try Caff and a Half if you'd like those bold notes balanced with the caramelized chocolate character of Arabica.
Despite its name, Caff and a Half is not a half-caff blend: it combines Robusta and Arabica, not regular and decaffeinated coffee.
Let your taste decide
Keep your brewing method consistent when comparing coffees so you can focus on their flavors. Start with your usual recipe, then adjust to taste. Whether you prefer Robusta alone or a blend of both species, the best choice is the one you enjoy drinking.